Plated Dinner for Words and Wine 2019

Salad — Spinach Caprese Salad with spinach, red onions, cherry tomatoes, mozzarella, basil with balsamic vinegar dressing on the side

Entree — Your choice of

  • Grilled Chicken Breast finished with an artichoke and rosemary cream sauce, garlic whipped potatoes and fresh seasonal vegetables
  • Grilled Tri-Tip finished with peppercorn brandy demi glaze, broccolini, carrot, and roasted garlic whipped potatoes
  • Embassy Vegetable Tower: crispy risotto cake layered with sautéed spinach and roasted portobello mushrooms, served with asparagus spears and tomato coulis

Alternating Desserts — Gem Cheesecakes: Raspberry Mango and Chocolate Mousse